Are you allergic to beef and pork? You may be allergic to gelatin too.
It was just a cheese burger, but Mary awoke 4 hours later, with severe itching. She went to the bathroom, and took a shower, but within minutes she was dizzy, and threw up. She ended up on the bathroom floor unconscious. Her husband called an ambulance, and she had several doses of epinephrine (adrenaline) and steroids before she improved. Allergic reactions to beef and pork were described over 20 years ago in Australia. They thought the allergy was related to tick bites from ticks on bandicoots (they look like a mouse). In Bentonville, Arkansas, a patient died from an immediate reaction to a cancer medication, made from an antibody made from a mammal. Dr. Tina Hatley Merritt in Arkansas and Dr. Thomas Platts-Mills in Virginia developed a test to evaluate these allergic reactions. Researchers at Imclone determined the reaction to the cancer medication was from an allergy to a sugar-protein called galactose-alpha-1,3-galactose, abbreviated Alpha-gal. A landmark article was published in the New England Journal of Medicine, describing this new type of allergic reaction to a sugar plus protein.
A short time later, Dr. Platts-Mills was bitten by several baby seed ticks in Virginia, and had an increase in his IgE (allergy antibody) to Alpha-gal and developed an allergy to beef, pork, and lamb. Dr. Barrett Lewis in Missouri also noticed an increase in beef and pork allergy in his area. Then Dr. Platts-Mills and Dr. Scott Commins at the University of Virginia published an article about red meat allergy related to Alpha-gal, and how this can be caused by tick bites, and mostly occur in the mid-south. The symptoms range from hives and diarrhea to life-threatening allergic reactions with breathing problems and a drop in blood pressure. The other unique finding is that these reactions can be delayed, up to 6 hours after eating red meat.
People who have allergic symptoms to red meat, may also be allergic to milk and gelatin. Gelatin that is derived from mammal products can cause similar allergic symptoms. The symptoms include rashes if gelatin is in a soap or lotion. If in a medication capsule, can cause stomach aches and even severe allergic reaction. Gelatin is in several vaccines, and could cause immediate reactions (See Children’s Hospital of Philadelphia Educational Material). Glycerin may also be derived from lard, but may be from plant sources as well.
All mammals except humans and apes have Alpha-gal. (Humans do express Alpha-gal in the trophoblast phase of development). Exposure to pets and farm animals may increase allergy to Alpha-gal. In a study in Arkansas, all of the patients with allergy to Alpha-gal had previous tick bites, and most of them had exposure to pets. There is a test available to measure IgE to Alpha-gal. It is performed by ViroCor-IBT laboratory in Lee Summit, Missouri. An allergist can also do skin testing for beef, pork, and milk. The treatment is strict avoidance, but it appears that after 3-4 years of avoidance, the allergy decreases.
Tina Hatley Merritt, MD
The Allergy & Asthma Clinic of Northwest Arkansas
Email: [email protected]
Alpha-gal allergy (Mammal glycoprotein)
Beef stock or broth
Brown gravy (made from beef broth)
Gelatin-when made from byproducts of the meat and leather industry
Certain vaccines (See Children’s Hospital of Philadelphia educational material)
Some ice cream and yogurt
Altoids brand mints
Medications that contain pre-gelatinized starch
Lard (some refried beans contain lard)
Avoid contact in a few extreme cases:
Sometimes leather (shoes, couches)
Contact with pets/animals-inhaled can trigger cough
Chicken, turkey and fish are not mammals, and do not contain Alpha-gal.
Great bog! It’s so refreshing to see a Dr proactive with this allergy. I too have this allergy and have a support group on Facebook called Alpha-Gal. We have over 1000 members and are growing at such a rapid speed. More healthcare professionals need to be informed about AG and how it is affecting us. Please join us, we are a great group.
i have it to. What is the task force about?? Keep me informed. Maybe I can help.
I am a nurse and was diagnosed fall of 2015. I had only heard about it the spring of 2015. I could not believe that month’s later I was diagnosed with Alpha-Gal…. Blood test were positive for a class 5 allergy to beef and pork and they said my Ige was off the chart. I work in a large doctor’s office and none of them had ever heard about this. One comment made was “is it an actual disease, or one of those made up tick illnesses?” I showed them my lab results. A coworker said “hey I seen a thing on the news the other day about that allergy you have.” I feel like yeah they might believe me now. I have had a bit of an emotional ride with this diagnosis. I wish there was a cure, a way to make it go away.
How refreshing to have a Medical Doctor that actually CARES and RESEARCHES this condition! Northwest Arkansas is fortunate to have you Dr. Merritt
The Arkansas Alpha-gal task force was for two years, and they are voting to see if they should continue, but we are working on getting the FDA to add the source so we can know if mammal products are in our food/products.
This is soooo helpful! I have struggled with this for almost 28 years!!! Finally getting some answers that make sense. Thank you! Do you see patients or can recommend a Dr. that understands this issue like you do?
I am in Arkansas, what state are you in?
The Task Force was started by Julie Mayberry, a former Arkansas State Representative with this allergy. I thought they continued it, but I don’t when we meet again.
(a) The Task Force on Alpha-gal shall make recommendations designed to improve and increase knowledge and treatment throughout the state for Alpha-gal, especially for emergency room healthcare professionals.
(b) The task force shall submit a report to the Legislative Council, the Senate Committee on Public Health, Welfare, and Labor, and the House Committee on Public Health, Welfare, and Labor no later than October 1, 2016.
(c) This section shall expire on December 31, 2016.